Soup Challenge part 2: Super bread – Super cheap, super easy, super delicious
So yesterday I blogged about the Soup Challenge and I mentioned the super bread. I made super bread and it was dead easy.
This recipe has been a braai staple of mine for years, and it is so versatile.
500g Self-raising flour
340ml (1 tub) of buttermilk
1 packet of instant soup (I use white onion or brown onion – anything without bits, really)
1 onion – liquidised
Mix everything (if the dough is too dry add a bit of milk). Do not over-mix. Bake for 40 minutes at 180 degrees celsius.
The basic recipe is good, but to make it great you need to add some things. For the Soup challenge, I added:
125g grated cheddar cheese
125 g cubed cheddar cheese
1 handful of flatleaf parsley
But you can also add:
any cheese of your choice
the possibilities are endless!